75g of Premium Pork Spice Rub packaged in an interior sealed tin.
 
Chef Jeffery Young recommends this rub for your pulled pork roast, dry ribs, braising, BBQ, smoking or grilling.  After rubbing entire surface of meat, let sit a couple of hours at least, or better yet, overnight in order to let the spices absorb.
 
Ingredients: Kosher salt, paprika, black peppercorns, onion powder, cayenne, brown sugar, chili flakes, ground cinnamon.