Chef Jeffery Young recommends this citrus and savoury Fish Rub for all kinds of fish and seafood.  Try it on salmon, shrimp, or white fish filets - perfect for fresh grilled fish tacos.

 

You can also turn this rub into a marinade by mixing some of the spice rub with a little extra virgin olive oil and lemon juice - ease and simplicity.

 

Ingredients: Sea salt, Paprika, brown sugar, sesame seeds, lemon zest, cinnamon, seaweed, citric acid, black pepper, garlic powder, cayenne.

Char Blue Fish Rub (Tin) 75g

C$9.99Price

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